Toffee Description Cristina Lunardini to the board Ingredients: 200 g of sugar 65 g of cream on the stove Put two different pots, put in a cream, another sugar … Heat the cream off and keep to one side and then the sugar to melt another saucepan (with high sides) until caramelized and will be a beautiful amber color.
The macaron Lunardini Description of Cristina Cristina Lunardini to the board Ingredients: For forty macarons: icing sugar 220g ground almonds 120g aged egg whites (3-4 days) at ambient ° 90g caster sugar 30g Heat the oven, baking pan included, to 155 °.
Valentina Gigli teaches us to prepare mince pies, sweets Santa Claus. Description Valentina Gigli to the board Today we're making the cookies Santa Claus! Valentina Gigli presents in fact the mince pies, sweets English that are offered just in the holidays, especially at Christmas.
Stelline cinnamon Description Cristina Lunardini to the board Ingredients: 450g ground almonds 320g sugar 3 egg whites 2 teaspoons ground cinnamon 1 lemon for the icing: 125g icing sugar a few drops of lemon juice 1 egg Mix the almonds, sugar, grated rind lemon and cinnamon.
Luke Montersino presents another typical Christmas sweet: the nooks. In addition to the traditional version, however, the teacher also gives us one of the nooks mounted. Description Luca Montersino to the board Today we offer a truly unique Christmas cake: cantuccini Luke Montersino.